Waketokuyama

There was a time when I was interviewing the chef six years ago at work, and I was taught various things about cooking. Six years have passed since I decided to go someday, and it finally came true.I felt that each dish was a painstaking dish with a careful taste. I realized this was hospitality. I've been eating a variety of dishes so far, but I think it's the finest dish. From now on, I will go to enjoy every season. Nozaki chef. Thank you for the meal.

You can eat delicious courses without complaints. It is convenient to reserve a long distance when there are many people. It was inconvenient because it was somewhat disagreeing, but it was hard to talk when it was six people in the counter at the counter, so if there is no particular attention to the counter, there is a table seat.

This time it was mixed rice with mackerel instead of Jaco rice

Hiroshi Nozaki's shop. Although I moved to the next building due to rebuilding work last year, the level of cooking is still standing by Professor Nozaki himself on the board.

Went with visiting friends. Recommended by well known chef. We had recommended course and special of the day. Booked way in advance as extremely busy and especially with local area diners. Very lively/noisy and after pairing various white wines, nihonshu, champagne, shochu was talking to some regular locals and the main chef. Recommended if with friends that like drinking and talking. Easy location. Believe its open dinner only.

Delicious grilled abalone!

It takes time and effort to all the dishes, very satisfied! Especially Takenoko rice was excellent.

Kaiseki cuisine shop. Since it is a shop of kaiseki dishes, the number of items is large, but all is delicious.The shop clerk also feels good and is a wonderful shop.

Every one is exquisite.

I was taken by my senior. When you arrive at the table guided by the Shiraki counter, cute flowers are displayed. I can feel caring.The general is even more kind of talking than watching on TV.The food was up to you, and the drink was small beer and sake. Sake is original Tokutoku mountain. It was a solid and delicious sake.All dishes are delicate and really delicious! I really want to eat Japanese food. The dish which made a lot of blue abalone on the abalone, a special dish of the mountain, was a dish that I really wanted to eat, but it was more delicious than I imagined. And if you put rice in it, it's delicious! When I said, she put in the rice! It was really delicious! ! Thank you NozakiThe last rice was rice cooked with conger eel.The rice is really delicious. The surplus rice was souvenir wrapped.After the meal, I talked with Mr. Nozaki in various ways, and finally took a picture with him.I'm looking forward to the next time.Nozaki, it was a feast! !

I do not want to show this rating.It will be hard to make a reservation.It is tasty and it works properly.I'm pretty cool, but I can not find the element of deduction, I put in my reservation next month ___ ___ 0

Needless to say.I have been going since the time of the multi-story building before becoming the current store.However, I want to change it because the abalone laver comes out every time

Good customer serviceAfter all, the high store has reasonable customersI was able to eat slowly.I want to use it again

All seats are non smoking. The unit price is high, but the degree of satisfaction of satisfaction. The owner is attentive to a decent customer service for a first-hand customer.

Seasonal cuisine can be enjoyed.

The appearance of the shop and the customer service are the best!The dishes were all delicious, with the effort and attentiveness felt, the room could be enjoyed slowly in a private roomFor sake, I ordered Fukushima and Miyagi Junmai sake and red wineBoth are very delicious and go well with food.I will definitely go there.

A delicious and elegant kaiseki dish that comes from the soup stock

Genuine Japanese cuisine.

Visited twice.I had a strong commitment to cooking, and I felt that food was more than customer. Customers go together rather than change the food. I also felt that there are few kinds of sake.

A wonderful season. All customer service is refreshing and pleasant. The polite food was really delicious.

Thoroughly enjoyed all the food that was served

I went last night.This seasonMatsutake mashGingko YaroDelicious in autumn seasonThere are lots of ingredientsit's the bestAs expected, NozawaIt is the best cook ♪

The clerk is also special and the customer base is very good. A rare star 5.

I was able to enjoy the excellent five-star service with the provision of stunning food and attentive service,

Common cuisine and service.Not so impressed but delicious.The earthen wall is soft to the eyes and the atmosphere is not too tight.The glass-walled room in the back has a lot of reflection at night.

I could not make a reservationI went there for the first time.It feels more like a taste than a taste.There is nothing delicious in the specialty.

The artistic hospitality of the shopkeeper who dislikes going to other stores. Hospitality, it was a completely disgusting word since the Olympic Games, but it can only be said that. Delicious sharp good material is commonplace, the software in the end is too different. I was impressed near the middle of the night.

I do not have much to eat kaiseki.Yes. It was entertaining. To casual.I was honored by a good friend who can not be rude.The abalone which seaweed got on the surface was superb. .I came here with my family this time.

I was amazed at the taste of casual rice and soup.

Taste, atmosphere and service are the best. I want to revisit.

Everything is delicious. And it is best not to be so high.

A famous store that everyone knows.Simple Japanese cuisine.Mr. Itamae is polite and neat.

I can relax and eat Japanese foods which I always feel relieved unnoticedly. Mr. Nozaki is too easy-going, I'm afraid that here (laugh) But since the shop is not wide, there is a risk that the atmosphere of the customer will ruin if there are other customers' camera sounds or noisy customers. Since the amount of the course is quite large, we eat lightly the last cooked rice and always have the rest wrapped. Nishi Azabu is never high, so it's easy to go shop.

Visited lunch at a support event in Fukushima.At first glance, how delicious ordinary boiled food, miso soup and white rice are!I did not feel strange, and I felt the hospitality of a polite preparation and a kitchen knife.

If you like Japanese kaiseki food you can

First of all, when I was guided to the seat, seasonal flowers were attached. The food was very delicate and there were new discoveries. I want to come back again-Thank you very much.

I had a business trip away from me, but everything was delicious.The last was matsutake rice.

A dish that makes you feel the season. I spent the bliss time after a long absence. Thank you very much.

Mr. Nozaki's personality appeared in the dishes. It was polite, gentle, beautiful and very delicious.

I celebrated my acquaintance 's birthday in a mountain minute.The host is also gentle and friendly, I think that it is very good to know that the young staff is working hard as well.On the day I got it, I am lucky and lucky ☆Although I got it on the course, it was very delicious, one product per item, quietly, spend it slowly.I am satisfied very much from my acquaintance, surprise, success ☆We are going to recommend you once for your rewards, anniversaries, celebrations.I think whether it is just about 2-4 people to go.I had a wonderful night with a meal featuring Japan, a drink.

The service is very good and the taste is good, but something is unsatisfactory. It's a classy dish that uses ingredients, but my tongue might not have caught up, as if there wasn't enough to come.

I heard Michelin but did not come beyond expectationHospitality is good

I got the seasonal ingredients delicious.

The longing Nozaki-san still stands at the counter and works properly with a humble appearance while standing young.Every single work is done carefully.There are only a few types of sake, but the chefs working there are not so knowledgeable about the sake and cannot answer questions.It's better to talk with the other person as well.I heard it properly, but it taught me what I knew (laughs)The first-class hospitality is thorough.In the future, I think that it is not only gentle and sincere, but also the right things to do in order to leave the next era.I want you to do your best.However, it is a really nice shop.

Delicious food, Mr. Nozaki's thinking about cooking is also wonderful

A minute mountain in Azabu!Where I wanted to go.The space was well made and comfortable.It was a dinner at the counter, but it was delicate and elegant.A word of hospitality.In particular, the grilled abalone is excellent!It was delicious enough to eat many.Service, space and food are top notchRecommended if you eat kaiseki cuisine!

Today, I used it at a social gathering.I was satisfied with contents, quantity, service-like as well.It was a treat.

It is good to quietly eat together in a calm atmosphere.

It tastes too good to collect.

☆ two additional to the personality of the shopkeeper. I think I have the ability to set up a bigger store.