Waketokuyama

There was a time when I was interviewing the chef six years ago at work, and I was taught various things about cooking. Six years have passed since I decided to go someday, and it finally came true.I felt that each dish was a painstaking dish with a careful taste. I realized this was hospitality. I've been eating a variety of dishes so far, but I think it's the finest dish. From now on, I will go to enjoy every season. Nozaki chef. Thank you for the meal.

You can eat delicious courses without complaints. It is convenient to reserve a long distance when there are many people. It was inconvenient because it was somewhat disagreeing, but it was hard to talk when it was six people in the counter at the counter, so if there is no particular attention to the counter, there is a table seat.

This time it was mixed rice with mackerel instead of Jaco rice